Career Guide
Career guide will help you discover more about your career path and identify the exact courses you need to excel in your career.
Did
You Know?
The agricultural sector is the single largest employer in the
world.
No. | Career Name | Career Category |
Introduction -
“You are what you eat” is a
powerful statement. A healthy life requires developing healthy eating habits,
such as maintaining a balanced diet. The safe and efficient production of
agricultural goods that fill our table with wholesome food, such as bread,
milk, fruits and vegetables, is a direct result of the efforts of Agricultural
Chemists. These scientific experts study food to find sustainable and efficient
methods of boosting its production and nutrition value, thereby ensuring a
healthy population and protecting the environment.
Also Known As -
Food Chemist
Did You Know?
When developing commercial ice cream
products, scientists add gums and emulsifiers such as egg yolk to create a
creamy body and prevent excess ice crystal growth.
What is
the Average Annual Salary of an Agricultural Chemist?
USA
- $68,830 | UK - £27,650
Typical Job Responsibilities of an Agricultural Chemist
- Research various agricultural aspects, such as the chemical compositions and changes in livestock production and animal feed
- Research sustainable ways to improve the productivity of field crops and animals
- Research how humans ensure food and fibre availability to meet their own requirements and how they organise feed for their animals
- Study soil, its types and composition to understand plant growth and how to improve soil quality and production
- Conduct experiments in laboratories and greenhouses; collect data from farms and processing facilities; create reports and meet with colleagues
- Devise cost-effective production methods based on experiments with plant yields, animal reproduction & nutrition and farm management
- Find methods to regulate the cause and impact of biochemical procedures as associated with plant and animal growth
- Liaise with other scientists, including biochemists, toxicologists and biologists, to ensure that stakeholders adopt practices that are as sustainable as possible
- Prepare detailed notes of the research process to create and present reports on the findings
- Convey the experimental findings to scientists and also the non-scientific community, such as food producers and the public
- Monitor the sale and purchase of various agricultural chemicals, such as pesticides or herbicides
Recommended
Job Skills
Most Preferred - Free Online Courses On These Topics -
Science | Chemistry | Farming | Agriculture | Plants |
Also Preferred –
Engineering | Food Safety | Biology | Data Analysis | Environmental Science | Biochemistry | Biochemistry | Problem Solving | Earth Science | Environmental Management | Mathematics |
Why Still Waiting Start Learning!
Introduction -
Agricultural consultants help farmers
and livestock producers create sustainable solutions against poverty and hunger
while making life better for millions of people.
Also Known As -
- Agricultural Specialist
- Agriculture Expert
- Agribusiness Expert
Did You Know?
With 40 percent of the global
population working in it, agriculture becomes the single largest employer in
the world.
What is the Average Annual Salary of an
Agricultural Consultant?
USA
- $69,397 | UK- £80,235
Typical Job Responsibilities of an Agricultural Consultant
What do Agricultural Consultants do?
An Agricultural Consultant would typically need to:
- Provide advisory services to farmers and livestock producers on production issues like cultivation | fertilization | harvesting | animal care
- Visit clients to identify and evaluate their business and/or technical requirements
- Assist clients with business planning | planning applications | government grant applications | legislative advice | new business ventures
- Conduct research and implement new technology and practices
- Analyze agricultural data and prepare research reports
- Maintain records of services provided and their results
- Educate farmers and agriculture business owners on understanding and complying with environmental pollution-control laws and regulations
- Recruit funds for the development and implementation of research
- Conduct land valuations
- Ensure compliance with current legislation and use of governmental schemes
- Develop and maintain a set of client contacts
- Maintain up-to-date on developments in the area of specialisation, as well as the wider agricultural sector
- Organise and conduct field trials to find solutions to clients' problems
- Organise presentations | demonstrations | training | farm walks for clients | colleagues | partnership organisations | professional bodies | interested groups
- Write advisory leaflets | technical notes | press releases | articles
- Market and promote your consultancy services
- Carry out administrative duties | manage budgets and accounts | update information | prepare reports
Recommended Job Skills
Most Preferred -
Farming
| Agriculture
|
Environmental
Management | Sustainability
| Plants
|
Also Preferred –
Procurement | Entrepreneurship | Communication Skills | Geology | Decision Making
| Climate Change | Knowledge Management | Quality Control | Human Nutrition |
Why Still Waiting Start Learning!
Introduction -
From the seed to the table, our food
undertakes a long journey, and Agricultural Engineers are responsible for
all the steps during the production and delivery of agricultural
output. They manage diverse agricultural issues, such as power supply,
machinery efficiency, infrastructural facilities to store and process products,
and environmental protection. They work on projects in farming, forestry, and
food processing.
Also Known As
- Research Agricultural Engineer
- Conservation Engineer
Did You Know?
The agricultural sector is the single
largest employer in the world.
What is the Average Annual Salary of an
Agricultural Engineer?
$84,410 – USA | £40,000 - UK |
Typical Job Responsibilities of an Agricultural Engineer
What do Agricultural Engineers do?
An Agricultural Engineer would typically need to:
- Incorporate technology into farming by designing, fabricating, testing, and improving farming equipment, machinery, and parts to make them more efficient or carry out new tasks
- Design and construct infrastructural facilities, such as irrigation, drainage, and flood control systems, water reservoirs, and dams; design farm buildings, food processing plants, warehouses, and livestock shelters, which are all efficient and cost effective
- Factor in local codes, farming culture, and regional resources into design and construction
- Tackle farm issues, such as pollution, by engineering appropriate solutions
- Design machinery and equipment to prepare fields, sow seeds, spray crops and harvest them, and transport agricultural products, aiming to create lighter, more durable versions that are safe for the soil
- Design, construct, and maintain specialist forestry, horticulture, and farming vehicles, such as all-terrain vehicles (ATVs) that can be used on even ground in all types of weatherImprove methodologies to reduce crop loss caused by field damage during the various steps of handling, sorting, packing, and processing agricultural output(::)
- Control the temperature of food and fibre warehouses through efficient heating, cooling, and ventilation
- Manage post-harvest handling and logistics
- Modify environmental factors that impact livestock and crop production, including barn airflow or field runoff patterns
- Supervise construction and production; test equipment for safe and reliable functioning
- Innovate in the area of biofuels, using non-food resources, such as agricultural waste and algae to replace fossil fuels in sustainable and economical ways that do not harm food supply
- Collect and analyse field and control biological samples and non-living media
- Give advice on water quality and water pollution control; plan and manage land reclamation projects; handle carbon sequestration projects which make the soil, crops, and trees absorb carbon dioxide from the atmosphere, to reduce global warming
- Collaborate with clients, contractors, consultants, and other engineers; liaise with horticulturalists, agronomists, animal scientists, and geneticists
- Perform managerial tasks, such as scheduling and budgeting projects and communicating project needs to relevant parties
- Formulate and present technical reports in client meetings; explain technical concepts, such as crop diversity and adapting to climate change, to internal and external stakeholders, including farmers, landowners, and government organisations
Recommended Job Skills
Most Preferred – Free Online Courses On These Topics -
Science
| Environmental Science | Farming | Agriculture
| Plants
|
Also Preferred – Free Online Courses On These Topics -
Engineering | Biology | Chemistry | Data Analysis | Biochemistry | Biotechnology
| Problem Solving | Earth Science | Mathematics
| Technical Support |
Why Still Waiting Start Learning!
Introduction -
Agriculture is one of the foremost
among contemporary occupations because its various products sustain life. Given
that it is traditionally a labour-intensive sector, Agricultural Equipment
Operators play a crucial role by using mechanization at multiple steps, from
tilling the land, sowing the seeds, and harvesting the produce to transporting
it.
Also Known As
- Baler Operator
- Farm Laborer
- Irrigation Worker
- Tractor Divider
- Tractor Operator
Did You Know?
Ferruccio Lamborghini produced
tractors and agricultural implements before beginning his manufacture of cars!
What is the Average Annual Salary of an
Agricultural Equipment Operator?
$31,950 – USA | £35,497 – UK |
Typical Job Responsibilities of an Agricultural Equipment Operator
What do Agricultural Equipment Operators do?
An Agricultural Equipment Operator would typically need to:
- Safely operate, drive and control farm equipment and vehicles using GPS technology, including trucks, tractors, loaders, skid steers combines, raking equipment, threshers, conveyor belts, loading machines, dryers, balers and irrigation equipment
- Direct and carry out farm activities such as tilling, weeding, sowing seeds, fertilising, harvesting, baling crops like wheat, corn and barley, hay buckling, and monitor other post-harvest functions like husking, shelling, threshing and ginning
- Inspect heavy farm machinery and troubleshoot, service and repair equipment to ensure their safe and effective operation; report issues and requirements to management, listing physical and mechanical problems; record meter reading at the beginning of each shift
- Look for hazards in weather or the land that might create an unsafe work environment
- Use conveyors, hand trucks, forklifts, transfer augers, pitchforks, shovels, suction gates and other equipment to load and unload crops or containers of materials or to load hoppers and conveyors to feed machines and discard diseased or rotten products
- Mix particular materials or chemicals, and put solutions, powders, or seeds into planter or sprayer machinery; operate towed machines, including seed drills and manure spreaders, to spray fertiliser or pesticide solutions to control insects, fungi or weeds
- Consult with farm management to prioritise work requests so that machinery is organised and operational punctually
- Move plants, trees and shrubs with wheelbarrows or tractors; drive dozer to move harvests; separate feed material into specific product qualities and grades for placing in storage units
- Insert plants at the intervals specified into the planter mechanism on planting machines while walking beside them or riding on them; drive trucks to transport crops, supplies, tools or farm workers
- Irrigate the soil using portable pipes or ditch systems, and maintain the systems and equipment
- Attach implements such as ploughs, discs, sprayers, or harvesters to tractors, using bolts and hand tools; position containers, such as boxes or bags, at the discharge ends of machinery to catch products
- Remove, close, and weigh containers filled with crops; record weights and other specifications to identify each container and its contents
Recommended Job Skills
Most Preferred – Free Online Courses On These Topics -
Science
|Environmental Science | Agriculture
| Mechanic
| Plants
|
Also Preferred – Free Online Courses On These Topics -
Engineering | Biology | Communication Skills | Biotechnology | Problem Solving |
Earth Science | Mathematics
| Technical Support | Biomechanics
|
Why Still Waiting Start Learning!
5. Agronomist
Introduction -
Agronomists are multidisciplinary
plant and soil scientists who use their knowledge of agriculture, forestry,
animal husbandry, ornamental gardening, and landscaping in a noble endeavor to co-create
a world that is abundant in natural resources...a greener and cleaner planet
for all its sentient beings.
Also Known As -
- Agriculturist
- Agronomer
- Agronomy Research Manager
- Agronomy Specialist
- Apiculturist
- Arboreal Scientist
- Arboriculturist
- Arborist
- Botanist
- Corn Breeder
Did You Know?
Potatoes were the first vegetable
grown in space. Astronauts grew the crop in 1995 and again in 2004.
What is
the Average Annual Salary of an Agronomist?
$67,182 – USA | £38,777 – UK |
Typical Job Responsibilities of an Agronomist
What do Agronomists do?
An Agronomist would typically need to:
- Prepare and manage plans for crop improvement and enhanced production while safeguarding environmental sustainability, safety, and quality
- Design and coordinate land development as well as landscape design projects for agricultural land and forests
- Plan and manage production at agricultural businesses, fruit and vegetable farms, livestock holdings, and agri-food companies
- Carry out land-use planning and green space management (agricultural, forests, and urban environments) per applicable laws
- Ensure accurate knowledge or reliable referrals to make recommendations to growers to achieve efficient crop production
- Soil sample fields including multiple depth sampling, sampling by geo-reference, and multiple site sampling in the event of changes in soil texture
- Manage field trials, plant physiology, and irrigation practices by scouting customer fields for weed, insects, disease, and nutritional issues
- Ensure that application of seeding, fertility, and pesticide occurs when weather conditions are optimal
- Develop new or improved methods or products to control or eliminate weeds, crop diseases, or insect pests
- Gather, compile, analyze, interpret test results, and prepare progress reports to help with crop claim issues as necessary
- Document field evaluation of seed, chemical, specialty products, and fertilizers
- Be familiar with and be able to use laboratory testing equipment (for chemical, physical, and biological tests) of plant and agri-food products
- Ensure agricultural, agri-food, livestock, forestry, and environmental quality certifications are valid by remaining up to date on crop nutrition and protection technology
- Provide agronomic training to the staff responsible for sales and marketing while assisting with agronomic budgeting and cost monitoring
- Provide management and technical consultancy services to companies and other organizations along with the sale of professional agricultural products and technology
- Interact with suppliers, applicators, and Agronomy laboratories
- Research and develop new seeds and grow them through aquaculture and desert farming
Recommended Job Skills
Most Preferred – Free Online Courses On These Topics -
Herbalism
| Geology
| Agriculture | Environmental Management | Sustainability |
Also Preferred – Free Online Courses On These Topics -
Procurement | Entrepreneurship | Communication Skills | Climate Change |
Knowledge Management | Landscaping | Quality Control | Human Nutrition |
Why Still Waiting Start Learning!
Introduction
Almost everybody loves animals; how
much do you? Are you willing to train, groom, play, walk and care for them for
long periods of time? If your answer is a yes, you should consider exploring
the career of an Animal Caretaker.
Also Known As
- Animal Care Giver(ACG)
- Aquarist
- Dog Bather
- Dog Groomer
- Groomer
- Kennel Attendant
- Kennel Technician (Kennel Tech)
- Pet Groomer
- Pet Stylist
- Zookeeper
Did You Know?
An Animal Caretaker’s job is in the
top nineteen per cent of careers with the highest satisfaction rate.
What is the Average Annual Salary of an Animal
Caretaker?
$29,425 – USA | £18,847 – UK |
Typical Job Responsibilities of an Animal Caretaker
What do Animal Caretakers do?
An Animal Caretaker would typically need to:
- Train, feed, groom, exercise, and care for animals
- Feed and give water to the animals; clean the equipment and living spaces of animals
- Keep track of animals' physical health, behaviour and diet; examine animals for signs of illness or injury
- Exercise, bathe and groom animals; train animals to obey and behave appropriately.
Recommended Job Skills
Most Preferred – Free Online Courses On These Topics -
Biology
| Supervision
| Zoology
| Animal
Care | Leadership
Skills |
Also Preferred – Free Online Courses On These Topics -
Motivation
| Time
Management | Health
| Caregiving
| Cleaning
| Plants
|
Why Still Waiting Start Learning!
Introduction
The critical role Animal Geneticists play in ensuring the survival of animal species across the board is key to resolving the fastest mass extinction of species we are currently witnessing worldwide.
Also Known As
Geneticist
Clinical Geneticist
Did You Know?
Cephalopods such as squids, cuttlefish and octopuses are capable of rewriting genetic information in their neurons.
What is the Average Annual Salary of an Animal Geneticist?
$63,490 – USA | £30,761 – UK |
Typical Job Responsibilities of an Animal Geneticist
What do Animal Geneticists do? An Animal Geneticist would typically need to:
- Study the genes and improve the heritability of desired traits of specific animal species at the molecular, organism and population level
- Plan biological research; isolate, synthesise and analyse biological samples; study how various substances affect animal tissues and biological processes
- Assess, interpret, record and share the research, operational data and findings included in a breeding program
- Research disease resistance and parasites; prepare scientific or technical reports, presentations and recommendations
- Assist in selection decisions and acceleration of genetic differentiation between different breeds of a particular animal species
- Help map the genomes of various species; research genetic characteristics or expression
- Compare the genetic makeup of different species to understand better and recommend healthy reproduction and growth
- Train, manage and monitor scientific and technical personnel; educate college students on relevant topics
- Collaborate with scientists or technical specialists on research activities; develop novel methods to evaluate animal traits
- Crossbreed animals to obtain unique combinations of desirables characteristics
- Inspect equipment to ensure valid data; work with technical specialists to resolve design or development issues
- Prepare grant applications and secure funding; plan and execute projects using basic and applied research
Recommended Job Skills
Most Preferred – Anatomy | Genetics | Biochemistry | Agriculture | Animal Care |
Also Preferred – Food Safety | Biology | Chemistry | Medical Terminology | Microbiology |
Radiology | Infection Control | ProblemSolving Skills |Why Still Waiting Start Learning!
Introduction -
If you have a strong desire to study domestic animals, why not try making a career out of it? It’s another world that unfolds as Animal Scientists unlock some of the secrets of the animal kingdom. From working directly with animals on a farm to assessing the fundamentals of molecular biotechnology in laboratories, their work is so diverse that one surely cannot get bored.
Also Known As -
- Animal Anatomist
- Animal Biologist
- Animal Nutritionist
- Beef Cattle Specialist
- Dairy Consultant
- Genetics Professor
- Research Geneticist
- Research and Developer Director
- Zoologist
Did You Know?
Charles Darwin’s On the Origin of Species (1859) developed the theory of natural selection, revolutionizing how scientists viewed living creatures and paving the way for animal science.
What is the Average Annual Salary of an Animal Scientist?
$60,300 – USA | £25,000 – UK |
Typical Job Responsibilities of an Animal Scientist
What do Animal Scientists do?
An Animal Scientist would typically need to:
- Work in research & development; conduct primary research to better understand the biological and chemical processes occurring during livestock growth; conduct applied research to find new ways to improve agricultural products' quality, quantity, and safety
- Study domestic farm animals (their genetics, nutrition, reproduction, diseases, growth, and development) with a focus on food production; improve the production and processing of meat, poultry, eggs, and milk; advise farmers on how to improve animal housing
- Work to improve inspection standards or food quality when working in the private sector; conduct tests and experiments in laboratories; collect samples and assess overall conditions in the field
- Work for pharmaceutical companies as animal and food scientists using biotechnology processes to develop medical products
- Conduct clinical trials or implement animal-based experiments, for example, when working in government agencies; report findings in peer-reviewed journals or other publications
Recommended Job Skills
Most Preferred – Healthcare | Pharmacology | Medicine | Animal Care | Dog Behavior |
Also Preferred – Health Management | Science | Pharmacy | Environmental Science |
Nursing | Farming | Laboratory | Virology | Hygiene | Drugs |
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Introduction -
Given that water covers 71% of the earth’s surface, responsible aquaculture to “plant the sea and herd the animals” is imperative if we must continue to look to the sea as an immense food producer. An Aqua culturist understands and promotes the growth, development and production of freshwater and marine organisms by studying and caring for them sustainably.
Also Known As -
- Marine Farmer
- Fish Farmer
Did You Know?
Carp, salmon, tilapia and catfish are the most grown species across the globe.
What is the Average Annual Salary of an Aquaculturist?
$44,687 – USA | £22,557 – UK |
Typical Job Responsibilities of an Aquaculturist
What does an Aquaculturist do?
An Aquaculturist would typically need to:
- Help develop commercially feasible aquaculture systems; assist in aquatic animal production and care; conduct biological research on marine resources
- Breed, incubate and care for fish in water bodies; nourish them with a proper diet; assess and treat the fish diseases
- Manage the fish directory and the production of fish; supervise stock inspections to detect illnesses or parasites
- Oversee, train and assist aquaculture and hatchery personnel; implement human resource policies
- Deliver technical help to the projects of colleges in collaboration with colleges and researchers; provide information, education and training to farmers, educators, agency personnel and citizens
- Manage inventory hatchery and production
- Organise the different categories of breeding stock; conduct research, and execute breeding programs
- Conduct routine maintenance on equipment and infrastructure
- Assist in the design and construction of new aquaculture facilities; manage automated systems for building and equipment
- Maintain the system of aquaculture in freshwater and seawater; observe the water quality
- Grow fish and shellfish, which helps instantly to release into freshwater or saltwater
- Gather, analyse and interpret growth, production & environmental data; create technical reports
- Sell relevant products on behalf of companies to fish farmers
Recommended Job Skills
Most Preferred – Biology | Farming | Agriculture | MarineBiology | Zoology |
Also Preferred – Science | Project Management | Environmental Science |
Environmental Management | Teamwork | Research Methods | Animal Care
| ResearchSkills |
Why Still Waiting Start Learning!
- Bakery Chef
- Baked Goods Producer
- Boulangerie Chef
- Pastry Chef
Did You Know?
Ancient Egyptians in 2000 BC discovered a way to combine dough and leavening agents to create fermented bread that was not only used as food but also as a currency.
What is the Average Annual Salary of a Baker?
$29,400 – USA | £21,614 – UK |
Typical Job Responsibilities of a Baker
What do Bakers do?
A Baker would typically need to:
- Follow recipes to create assorted baked goods to be sold to customers across different establishments
- Clean and prepare bakeware and workspace; follow proper health and safety guidelines and ensure ingredients are of good quality
- Measure, weigh and combine all ingredients, using appropriate equipment; roll out, knead, cut, mature and mould dough, prepare and use fillings; place in specific bakeware
- Check oven temperatures; place and bake items in hot ovens or on grills; observe colour and state of products being baked
- Set aside baked products and decorate or glaze with piping bags, spatulas, and brushes; evaluate the quality of finished products
- Monitor equipment operation to ensure proper functioning; clean production equipment; work on operational and production-related activities
- Offer customers exemplary service and complete transactions
Recommended Job Skills for a Career as a Baker
Most Preferred – Food Safety | Baking | Chef | Bread Baking | Food Service |
Also Preferred – Customer Service | Hospitality Management | Social Media Marketing
| Cooking | Food And Beverage | Hospitality | Small Business | Vegan Cooking |
Why Still Waiting Start Learning!
11. Brewmaster
Introduction -
Beer has remained a favorite staple of human civilization since times immemorial; Brewermaster add a dash of their unique creative flair to the delicate craft and come up with brews customers find irresistible and exceptional.
Also Known As -
- Brewer
- Technical Brewer
- Master Brewer
Did You Know?
In 2018, James Squire Brewery, from Australia, produced a beer using yeast from the 1970s. The yeast was found in the oldest mercantile shipwreck in Australia.
What is the Average Annual Salary of a Brewmaster?
$46,850 – USA | £25,818 – UK |
Typical Job Responsibilities of a Brewmaster
What does a Brewmaster do?
A Brewmaster would typically need to:
- Create, test and develop unique beer recipes, brands and collaborations of superior quality and marketability; take charge of label design
- Systematically monitor every step of the beer-making process to improve its taste, strength and appearance
- Adjust the production process or equipment and arrange for fresh consistency and quality tests in collaboration with the lab staff
- Follow a strict sanitisation protocol to discourage bacterial growth and presence in the final product
- Correct problems identified during testing to ensure that the final product’s taste, appearance, smell, and quality meet the specified standards
- Manage a well-knit team of technicians, brewers, and suppliers to ensure the smooth running of the brewery
- Work with the engineering staff to keep the equipment clean and in optimal working condition
- Select and order quality ingredients; foster productive relationships with current/potential vendors and suppliers
- Design, test and produce new beers for the festive season or a target market; test and introduce new ways of brewing
- Keep a detailed record of all stages of the production and quality assurance processes
- Monitor staff, budgets, resources, warehousing and stock control
Recommended Job Skills for a Career as a Brewmaster
Most Preferred – Food Safety | Chemistry | Food And Beverage | Creativity |
Also Preferred – Bookkeeping | Communication Skills | Teamwork | Payroll |
Why Still Waiting Start Learning!
Introduction -
In the culinary world, Chefs are the creative whizzes: creating delectable dishes, deciding what the specials of the day will be, and putting together exclusive menus that inspire guests to return frequently and check out what’s being offered.
Also Known As -
- Culinary Chef
- Professional Cook
Did You Know?
The “folds” in a Chef’s hat represent the many different ways the chef can cook an egg.
What is the Average Annual Salary of a Chef?
$43,352 – USA | £23,724 – UK |
Typical Job Responsibilities of a Chef
What do Chefs do?
A Chef would typically need to:
- Create a vision; design menus and ensure quality control; taste the dishes to ascertain they are at the right standard and presented in a manner that appeals to customers
- Work at any of the levels of commis (junior) chef, chef de partie, sous chef, or head chef, discharging assigned responsibilities
- Oversee the daily running of the kitchen; check the freshness of food and ingredients; prepare menu items ordered by guests, ensuring timely service that caters to guest preferences
- Study each recipe and gather all necessary ingredients; select choice ingredients; experiment with old and new recipes to come up with unique delicacies that will draw diners into the restaurant
- Recruit, train, manage, collaborate with and motivate other members of the food preparation team so that they perform at their best
- Maintain an inventory of food and supplies; inspect supplies, equipment, and work areas for cleanliness and functionality; practice significant stock rotation and discard out-of-date items
- Use scheduling and purchasing software for administrative tasks; liaise with suppliers, oversee deliveries, and manage the kitchen budget
- Set up the kitchen with kitchen utensils and equipment like high-quality knives, slicers, pans, kitchen scales, step-in coolers, and grinders; prep kitchen before mealtimes
- Employ food hygiene and health and safety best practices in the kitchen; ensure that all kitchen staff do the same
- Carry out essential administrative tasks; attend staff meetings; use social media to promote the business by advertising new menu items or addressing customer reviews
- Inform wait staff about daily specials; work quickly and accurately during peak hours; take on additional duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is extra busy
- Keep up with trends in cooking and the restaurant business while adhering to company policy and procedures to ensure that guests have a pleasant experience
Recommended Job Skills
Most Preferred – Food Safety | Cooking | Food And Beverage | Chef | Food Service |
Also Preferred – Customer Service | Supervision | Stress Management | Creativity |
Business Management | Small Business | Teamwork | Vegan Cooking |
Why Still Waiting Start Learning!
Introduction -
Chocolatiers are the poetic confectioners behind your favorite cream-filled bonbons, handmade truffles, gourmet dark chocolate, delectable fudge, and wedding cakes drizzled with milk chocolate - the type you find at chocolate shops, not in vending machines.
Also Known As
Confectioner
Did You Know?
There is a rare fourth kind of chocolate in addition to the classic milk, dark, and white varieties: blond chocolate or caramelized white chocolate, with a deeper, toasty flavor!
What is the Average Annual Salary of a Chocolatier?
$27,709 – USA |£23,318 – UK |
Typical Job Responsibilities of a Chocolatier
What do Chocolatiers do?
A Chocolatier would typically need to:
- Conceive delectable recipes, then temper, mold, and design various types of chocolate, and test them out painstakingly to perfection
- Order molds from manufacturers or make their molds and add exquisite details to products to achieve masterful creations
- Examine production schedules to ensure the quality, quantity and delivery schedules of chocolates fabricated are optimal while inspecting finished products to ensure quality
- Assist with preparing, marketing and selling chocolate products to break even or make a profit
- Optimize the cleanliness and the temperature of kitchen and operating equipment while creating chocolate products
- Discover and test new ingredients to create unique chocolate concoctions
Recommended Job Skills
Most Preferred – Food Safety | Cooking | Health | Food And Beverage |
Also Preferred – Quality Management | Time Management | Creativity | Innovation |
Chef | Creative Thinking | Cleaning | Budgeting | Customer Experience | Inspection |
Why Still Waiting Start Learning!
Introduction -
As an integral part of the healthcare team and the only nutrition professionals who are statutorily regulated, Clinical Dietitians can influence public perception of nutrition and bring about a much-needed change in their awareness of the link between food and health.
Also Known As -
Registered Clinical Dietitian
Certified Clinical Dietitian
Research Dietitian
Did You Know?
The word dietetics originates from the Greek word diaita, meaning "way of life.” From the earliest recorded history, nutrition has been part of the cause, cure, and prevention of diseases.
What is the Average Annual Salary of a Clinical Dietitian?
$58,166 – USA | £40,884 – UK |
Typical Job Responsibilities of a Clinical Dietitian
What do Clinical Dietitians do?
A Clinical Dietitian would typically need to:
- Work in a hospital, clinic, or community setting to assess the health and nutritional needs of patients with diverse health conditions; educate and advise them on how to improve their health; support them to make appropriate lifestyle and food choices
- Treat complex clinical conditions such as chronic fatigue, diabetes, eating disorders, food allergies & intolerance, irritable bowel syndrome (IBS), kidney failure, and malnutrition
- Devise, monitor, review, and improve meal and nutritional care plans according to their client’s preferences and budget
- Document their patient’s progress; write reports and case notes; maintain accurate records of assessments, interventions, and other relevant data
- Deliver group sessions to patients and multidisciplinary teams of healthcare professionals on food & nutrition; work with them to ensure patient-centered care
- Liaise with hospital staff and external agencies to ensure the smooth transition of discharged patients back into their community; continue to provide dietary support if needed
- Promote better health and wellbeing by informing the public about the importance of diet & nutrition in preventing or managing specific diseases or dietary disorders
- Advise hospital catering departments about specific patient dietary requirements; support schools in the provision of healthy school meals
- Advise athletes and others engaged in sports and exercise on how diet can optimize their performance and recovery from injury
- Prepare information packs, flyers, and other educational and promotional material on healthy food choices; keep up with or contribute to the latest food and nutritional science research
- Provide customized information to specific individuals or groups with similar needs; for example, teach a client meal planning that balances their blood sugar
- Meet with patients or work as consultants for a variety of organizations; spend time on marketing and administrative tasks
- Train and mentor pre-registration students; support and supervise less experienced staff
- Develop new food products and evaluate their nutritional content; set up and monitor clinical trials; advise the food and pharmaceutical industry
Recommended Job Skills
Most Preferred – Health Management | Anatomy | Nutrition | Health | Diet |
Also Preferred – Health And Fitness | Fitness | Medical Terminology |
Healthcare | Nursing | Public Health | human anatomy | Human Nutrition |
Why Still Waiting Start Learning!
Introduction -
A Confectionery Chef is a sorcerer who conjures happiness by creating baked goods, candies, and desserts. Someone who can pitch creative suggestions and understands what the customer looks for in sweet treats is an excellent candidate for a job in this industry.
Also Known As -
- Baker
- Pastry Chef
- Dessert Chef
Did You Know?
The original ‘doughnuts’ did not get their name from the presence of any nuts, but because they were like walnuts in shape and size - they evolved into our modern donuts!
What is the Average Annual Salary of a Confectionery Chef?
$35,507 – USA |£25,051 – UK |
Typical Job Responsibilities of a Confectionery Chef
What do Confectionary Chefs do?
A Confectionery Chef would typically need to:
- Create and test new recipes for pastries while ensuring all ingredients are in stock and kitchen equipment is operating at an optimal level
- Ensure safety procedures are followed, and the kitchen is running smoothly
- Ensure the quality of pastries while developing the dessert menu that complements the main lunch or dinner menu at the restaurant they work in
- Oversee production through various machines and processes and create packaging for different items manufactured in the factory they are employed in
Recommended Job Skills
Most Preferred – Food Safety | Baking | Chef | Pastry | Bread Baking |
Also Preferred – Management | Customer Service | Cooking | Stress Management
| Communication Skills | Teamwork | Vegan Cooking | Customer Experience |
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